In 100 g (Grams) of Egg rolls, pork, refrigerated, heated there is 0 g of Fiber, total dietary.

roll oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg rolls, pork, refrigerated, heated

Egg rolls, pork, refrigerated, heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, pork, refrigerated, heated are listed below.

Water	51.33 g	51.33	g
Energy (calorie)	227 kcal	227	kcal
Energy (joule)	951 kJ	951	kJ
Protein	9.94 g	9.94	g
Total lipid (fat)	8.18 g	8.18	g
Ash	2.06 g	2.06	g
Carbohydrate, by difference	28.49 g	28.49	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.67 g	1.67	g
Sucrose	1.6 g	1.6	g
Glucose (dextrose)	1.18 g	1.18	g
Fructose	0.7 g	0.7	g
Lactose	0 g	0	g
Maltose	1.84 g	1.84	g
Galactose	0 g	0	g
Starch	22.4 g	22.4	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	1.55 mg	1.55	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	91 mg	91	mg
Potassium, K	212 mg	212	mg
Sodium, Na	407 mg	407	mg
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.092 mg	0.092	mg
Manganese, Mn	0.332 mg	0.332	mg
Selenium, Se	22.8 µg	22.8	µg
Vitamin C, total ascorbic acid	29.3 mg	29.3	mg
Thiamin	0.24 mg	0.24	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	2.25 mg	2.25	mg
Pantothenic acid	0.49 mg	0.49	mg
Vitamin B-6	0.173 mg	0.173	mg
Folate, total	80 µg	80	µg
Folic acid	34 µg	34	µg
Folate, food	46 µg	46	µg
Folate, DFE	103 µg	103	µg
Choline, total	40.4 mg	40.4	mg
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	390 µg	390	µg
Retinol	0 µg	0	µg
Carotene, beta	3845 µg	3845	µg
Carotene, alpha	1674 µg	1674	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	7804 IU	7804	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	454 µg	454	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	2.42 mg	2.42	mg
Tocopherol, gamma	1.27 mg	1.27	mg
Tocopherol, delta	0.58 mg	0.58	mg
Tocotrienol, alpha	1.12 mg	1.12	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	22.6 µg	22.6	µg
Fatty acids, total saturated	1.65 g	1.65	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.032 g	0.032	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	1.06 g	1.06	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.448 g	0.448	g
20:0 eicosanoic, arachidic fatty acid	0.015 g	0.015	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.007 g	0.007	g
Fatty acids, total monounsaturated	2.35 g	2.35	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.067 g	0.067	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	2.241 g	2.241	g
20:1 eicosenoic, gadoleic	0.032 g	0.032	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	2.464 g	2.464	g
18:2 undifferentiated	2.212 g	2.212	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.208 g	0.208	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.012 g	0.012	g
20:3 undifferentiated	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g
20:5 n-3 (EPA)	0.005 g	0.005	g
22:4 polyunsaturated fatty acids	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	14 mg	14	mg
Tryptophan	0.11 g	0.11	g
Threonine	0.31 g	0.31	g
Isoleucine	0.3 g	0.3	g
Leucine	0.61 g	0.61	g
Lysine	0.41 g	0.41	g
Methionine	0.16 g	0.16	g

Nutrients in Egg rolls, pork, refrigerated, heated